Ugadi Pachadi or Bevu Bella is an indispensable offering on Ugadi, the Kannada and Telugu New Year day. This unique Bevu or Neem leaf preparation symbolically represents the different facets of life – sweet and bitter experiences of life. Bevu Bella is just a simple mixture of fresh neem leaves and unprocessed broken jaggery. It is usually offered as a Prasad on the morning of Ugadi in many temples in Karnataka and Andhra Pradesh. It is also prepared in almost all homes. Ingredients Handful of fresh neem leaves. ¼ cup or three spoon broken jaggery Preparation Clean the neem leaves Grind with a little water Add jaggery into the mixture. Some people to avoid the bitter taste of neem add banana, honey or grated coconut. Bevu Bella is eaten on empty stomach on the Ugadi day. Another popular Ugadi Pachadi using couple of other ingredients Ingredients 20 gm chopped raw mango A few neem flowers ½ of a chopped banana (optional) 10 gm grated coc