Lord Krishna's Cuisine: The Art of Indian Vegetarian Cuisine



Lord Krishna's Cuisine: The Art of Indian Vegetarian Cuisine by Yamuna Devi is an impressive cookbook with more than 500 recipes and was the winner of the International Association of Culinary Professionals Cookbook of the Year Award. The book was first published in 1987 and numerous editions followed.

All recipes are based on readily available ingredients. The recipes are enlivened by the author's anecdotes and personal reminiscences of her years in India, including stories of gathering recipes from royal families and temple cooks, which had been jealously guarded for centuries.

From a review on the Book…

I'm not Indian, and I'm not vegetarian, but the recipes in this book are outstanding! I've cooked out if it for years, and am still tempted by new and wonderful recipes, and I can't remember ever cooking something out of this book that my family didn't love. The instructions are clear and easy to follow.

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