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Food Offering to Goddess Durga – Which Food Should Be Offered to Durga as Bhog or Prasad?

Goddess Durga is the Mother Goddess. She protects and blesses her children. Which Food Should Be Offered to Goddess Durga as Bhog or Prasad for her constant blessing? Each Hindu God and Goddesses like a particular kind of food. Devotees offer that particular food as Bhog, or Prasad, to get the blessing of the deity.

The food offering to Goddess Durga can be khichdi or kheer. Food prepared using rice is her favorite. She also accepts red color foods.

The best day to make the food offering to Goddess Durga is Tuesday or Saturday.

The food should be offered during morning or evening puja and should be taken back when the puja is completed. It should be then distributed as Prasad among family members, relatives, friends, and neighbors.

It is believed that those people who make the food offering to Goddess Durga will get her motherly affection. She protects them from all forms of enemy activities. She also guards their house and wealth.

Feeding animals and performing Annadanam or food donation when the puja is performed is considered highly meritorious.

Food Offering to Goddess Durga – Which Food Should Be Offered to Durga as Bhog or Prasad?

Durga Puja Bhog In Bengal

Durga Puja bhog is usually vegetarian but on Navami and Dashami some people do cook fish.
  • The offering contains no onion and garlic.
  • It is served with bhoger khichuri as the staple.
  • Sometimes khichuri is substituted with mishti pulao.
  • Vegetables or bhajas that make up the bogh are bugun (brinjal), aloo, or fulkopi (cauliflower), along with mixed vegetable dishes like labra (wet) and chyachra (dry).
  • There is a sweet and sour chutney.
  • Payesh (kheer) and mishti doi (sweet yogurt) complete the bhog.



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