Book on foods offered to Gods in Hindu Temples in India

Food offered to deities in Hindu Temples in India varies from region to region and it is impossible to write about the subject in a single book as the subject matter is encyclopedic. Book titled ‘Bhog: Temple Food of India’ attempts to explore the various types of food offered to deities in some of the important temples in India. The book is written and published by by Geeta and Arun Budhiraja.

One of the highlights of the book is the images of the various divine food and the recipe.

The book is priced at Rupees 3900/-.