The shell of the coconut is hard, but the inside is
excellent. In accordance with this, remember, that purity inside is what we aim
at. The jackfruit has a thorny rind, but it is sweet within.
The sugarcane is hard and black outside but it is well
flavored and sweet within.
Our food owes its flavor to salt.
The value of a thing depends on its inner qualities; what do
its faults outside matter?
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