Every year in March or February, the
The 'Pongala' ritual comprises preparing ‘prasad’ for the deity. Women cook rice and jaggery in earthen pots and they offer it to the goddess. They also cook different type of sweet dishes – called ‘mandaputtu,’ ‘appam,’ ‘therali’ – made out of rice powder and
jaggery. Coconut tree fronds are used to cook the ‘prasad.’
jaggery. Coconut tree fronds are used to cook the ‘prasad.’
Women prepare the ‘prasad’ in the temple premises and in eight kilometer radius around the temple. The heart of the Trivandrum city including bus station, railway station and roads are filled with women on this day.
The goddess worshipped at Attukal temple is Kannagi who is the incarnation of Goddess Parvati, the consort of Lord Shiva. It is a place of Shakti worship.
Kannagi is the heroine of famous Tamil poem Silappathikaram - the Epic of the Anklet. The story has it that Kannagi’s husband Kovalan was unjustly put to death by the ruler of Madurai
for stealing the anklet of the queen. Kannagi proves the innocence of her husband at the court and in anger sets the entire Madurai city on fire. She then leaves the city and on her way to Kodungalloor shrine stops at Attukal.
for stealing the anklet of the queen. Kannagi proves the innocence of her husband at the court and in anger sets the entire
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